smoked eel

1. Appetizers include warm smoked eel and foie gras with fruit chutney, while main dishes offer a Mediterranean-Mideast touch, such as the succulent, smoky-sweet shank of lamb with cinnamon, cumin and other souk spices.
   开胃菜是热乎乎的熏鳗鱼、鹅肝酱和水果酸辣酱。主菜通常是地中海和中东特色，比如肥嫩多汁、口味香甜的烤羊腿，搭配月桂、孜然和其他中东香料。
2. Studies on Processing Smoked Eel Using Fluid Smoking
   利用液熏法加工熏制鳗鱼的工艺研究

noun

1. eel cured by smoking